STRAWBERRY QUICK JAM
makes 16 ounces
1 packet of instant pectin
2 cups of chopped, crushed fruit (strawberries in this case)
2/3 cup sugar
- Stir sugar and pectin in a bowl
- Add fruit.
- Stir for 3 minutes.
- Ladle into jar(s) and let stand for 30 minutes.
- Enjoy now, refrigerate up to 3 weeks, or freeze up to a year.