Friday, March 4, 2011

You have been given a stack of cash to start a restaurant. What type of restaurant do you start? What do you serve? What's the decor like? Where is it located? What is the name of the restaurant?

Oh - you asked me the right question!

Now If I had a stack to finance anything my dream can hold, then here we go...

It's a restaurant with a nice bar. Serving comfort foods and GOOD beers. Very family-friendly. Their desserts would be off-the-hook amazing - half very kid-friendly, the other half adult-friendly made with things like Guinness or Irish Cream. It'd be located near where we live. The name would be Halligans (and teh Bar inside woudl be the Halligan Bar). It is a fireman's tool. It fits the theme of the restaurant which is decorated in the emergency services stuff.. stuff from local fire/police departments and EMS crews. We'd deliver to firehouses for free and offer either a discount/free dessert for those who serve. AND, it'sd be a great place for a kids party but more importantly, holiday and other parties/meetings for the local departments.

As you can see, we have it all planned. We honestly do. Tom & I planned this 10+ years ago and we still aspire to have this one day!

Now if we could only get a financier, we could open before we turn old and gray!

Ask me anything

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