The other day we went to Aldi's and I scored a container of white mushrooms and a container of baby portabella mushrooms. I thought I'd use them in a soup I wanted to make. Well, I decided to use them to make the following recipe. Everybody loved it. Every kid cleaned their plate. Very rarely does every body in this house like the same meal enough to finish it all. For that alone, this is a total keeper. It is easy, usually have items on hand, and easy to change-up a but with new flavors. It was even awesome leftover for lunch today!